peokuk

5&6 already gone too...

that didn't take long for codes 3 & 4 to be used...

I just got an automated call that my Clif bars I bought there months ago were being recalled (peanut butter salmonella). They really seem to do some things right.

I love doing a Thompson turkey every year. Don't care for the stuffing recipe with it, but the basting creates almost a pastry crust around it and makes the juciest turkey I've ever had.

and Buffalo meat?
http://www.buffalohillsbisonmeat.com/nutritional_information.php

Or you could look on Etsy:

http://www.etsy.com/view_listing.php?ref=sr_gallery_15&listing_id=15291526

Cooking for Engineers has a good method of making Ghee as well, using a freezer bag: http://www.cookingforengineers.com/article/198/Clarified-Butter-II

bestbuy and occasionally target

ooh