Alexi

Paula Deen? You can't be serious.

I'll be trying this out as soon as I get my hands on some spaghetti squash. How does this stack up against spaghetti bolognese? Is spaghetti squash a lower-carb substitute for pasta??

I don't do it too often, but egg-on-a-burger is pretty good.

@Jack
You need to find yourself a new Chipotle. Mine makes meat-stuffed burritos that are almost too big to hold. Mmm.

This ranks just below Balut on my long list of things that I would only consider eating for money or if my life depended on it. Props for being such an adventurous eater!

I'm not sure which bothers me more: the fake bacon in that picture or how filthy the pan and range surface are.

I love the stuff, too, but would probably get beaten if I ever admitted it in public. Since moving to Maryland, I've noticed that people here are partial to the real thing, especially when it involves cracking open a crab and picking around all the grossness for a few bits of meat. Ew.

I have a similar Cuisinart griddler, but still have the sandwich-flattening problem. I have yet to figure out a way to keep it from turning grilled cheese sandwiches into grilled flatbreads.

If you could please revise this list to include links and pics I'd appreciate it. I'm going to have to spend the next few minutes looking up Hoppin' John, Tasso, Cheese Curds, Spam Musubi, Frybread and Burgoo. And you can't be serious about Scrapple.

Great - waste more taxpayer money on irradiating food grown in the US, despite the fact that a good deal of produce (including the suspect crop of salmonella-carrying jalapenos that recently made headlines) is from overseas. Good work, government bureaucracy!